Guys, really – do yourself a favor and try this easy and healthy dairy-free ice cream recipe! You will never go back to the store-bought ones. Have I mentioned that you can make a mean vegan affogato using this ice cream recipe? I mean, ice cream surrounded by warm espresso – is there a better way to end a dinner? You can make it vegan using coconut cream instead of cream. My Rum Espresso Caramel Sauce would also be pretty dang good with this. I like serving it with just a tiny dusting of cocoa powder but a drizzle of chocolate sauce certainly wouldn’t totally ruin it.I just let it sit on the counter until it has softened a bit and I can scoop it easily. Take your ice cream out of the freezer about 10 minutes before serving.I use my Vitamix for this recipe – if you make a lot of nut-based vegan desserts I recommend you get one.You can take a short-cut and soak them in hot water, which will soften them in 30 minutes. Make sure your nuts are soaked properly.That only means you will have to let it soften a bit before you can scoop it. You can freeze it for as long as you want to, obviously.Īs we don’t use any eggs as an emulsifier, this vegan ice cream freezes a bit more solid than regular ice cream. That’s how long it takes for my vegan coffee ice cream to get solid enough to form the perfect scoop. Then, I transfer it into my loaf pan, cover it with cling film and put it into the freezer for about 2 hours more. Mine takes about 45 minutes to churn into a soft-serve consistency. Now pour your vegan coffee ice cream base into your ice cream maker and churn it. I mean, you could do this in your sleep, guys. You take all your ingredients, put them in a blender and turn blend until super smooth. No need to even touch your stove for this one. Not this one! This egg-free ice cream recipe is as simple as ice cream gets. Traditional ice cream recipes call for a custard-like ice cream base. How to make Vegan Coffee Cashew Milk Ice Cream: I find it makes my vegan coffee ice cream taste a bit like Tiramisu. Yep, that sounds pretty doable, right? I also add a hint of almond essence. The list of ingredients for making cashew milk ice cream at home is pretty short, you guys. Which ingredients do I need for making this vegan coffee cashew milk ice cream? Ok, maybe not so dangerous, because it’s also refined sugar-free and gluten-free! So you can feel good about eating a scoop or two of this coffee cashew milk ice cream. Most of them being health related.Ĭashews are power-packed with nutrition thanks for those good for you fats. There are so many reasons why you should start making your own cashew milk ice cream instead of spending big bucks at the store. Plus it’s totally guilt-free! And yes, I tried the so delicious brand and this one is way better, trust me! This dairy-free, vegan cashew milk ice cream makes the perfect sweet treat. Plus you can totally control the amount of sugar that goes into your scoop! Which, in my opinion, is the way to go anyway.īecause making ice cream is not only fun, it’s also easy, cheap and oh so rewarding. Mexico is not exactly known for its gelato though and for a reason, so I make my own. You guys, I live in a VERY hot city right now and ice cream is pretty much life. About time, right? Are you with me? This Vegan Coffee Cashew Milk Ice Cream is sugar-free, gluten-free and low carb! Guys, I am kicking off ice cream season! It’s mid-March.
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